House of Commons Administration – Detailed Hospitality Expenditures Report
The Detailed Hospitality Expenditures Report includes all hospitality expenses incurred by House of Commons Administration employees, namely: their expenses for meals and refreshments, as well as any other of their expenses related to hospitality.
Food Services uses the estimated number of attendees to help determine how much food is to be provided in the House of Commons lobbies. The estimated number used does not necessarily reflect the actual number of individuals who will be present in the lobbies or who will consume the food provided there. In addition, more than one meal may be provided on a given sitting day depending on the sitting time.
For more information, see the current policy on hospitality, as well as the frequently asked questions about the reports for the House of Commons Administration.
- 2024-2025
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Second Quarter Report – From July 1, 2024 to September 30, 20242024-2025 Second Quarter Report
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First Quarter Report – From April 1, 2024 to June 30, 20242024-2025 First Quarter Report
- 2023-2024
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Fourth Quarter Report – From January 1, 2024 to March 31, 20242023-2024 Fourth Quarter Report
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Third Quarter Report – From October 1, 2023 to December 31, 20232023-2024 Third Quarter Report
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Second Quarter Report – From July 1, 2023 to September 30, 20232023-2024 Second Quarter Report
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First Quarter Report – From April 1, 2023 to June 30, 20232023-2024 First Quarter Report
- 2022-2023
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Fourth Quarter Report – From January 1, 2023 to March 31, 20232022-2023 Fourth Quarter Report
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Third Quarter Report – From October 1, 2022 to December 31, 20222022-2023 Third Quarter Report
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Second Quarter Report – From July 1, 2022 to September 30, 20222022-2023 Second Quarter Report
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First Quarter Report – From April 1, 2022 to June 30, 20222022-2023 First Quarter Report
- 2021-2022
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Fourth Quarter Report – From January 1, 2022 to March 31, 20222021-2022 Fourth Quarter Report
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Third Quarter Report – From October 1, 2021 to December 31, 20212021-2022 Third Quarter Report
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Second Quarter Report – From July 1, 2021 to September 30, 20212021-2022 Second Quarter Report
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First Quarter Report – From April 1, 2021 to June 30, 20212021-2022 First Quarter Report
- 2020-2021
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Fourth Quarter Report – From January 1, 2021 to March 31, 20212020-2021 Fourth Quarter Report
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Third Quarter Report – From October 1, 2020 to December 31, 20202020-2021 Third Quarter Report
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Second Quarter Report – From July 1, 2020 to September 30, 20202020-2021 Second Quarter Report
Event | Host | Purpose of Hospitality | Date | Total | |
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3HOS_10151 | House of Commons’ Food Services (Rebekah Kletke, Service Area Head) | Provide food and beverages in the lobbies | Friday, July 31, 2020 | $7,845.00 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services / Services de restauration de la Chambre des communes Total of Attendees
100 Comment
The number of attendees is estimated based on the average number of meals requested per sitting day for July 2020 (4 sitting days with no late sittings). |
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3HOS_10152 | House of Commons’ Food Services (Rebekah Kletke, Service Area Head) | Provide food and beverages in the lobbies | Monday, August 31, 2020 | $1,961.25 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services / Services de restauration de la Chambre des communes Total of Attendees
100 Comment
The number of attendees is estimated based on the average number of meals requested per sitting day for August 2020 (1 sitting day with no late sittings). |
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3HOS_10144 | Page Program (Cynara Corbin) | Host training or professional development activities | Monday, August 31, 2020 | $514.65 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services / Services de restauration de la Chambre des communes Total of Attendees
47 |
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3HOS_10145 | Page Program (Cynara Corbin) | Host training or professional development activities | Wednesday, September 2, 2020 | $514.65 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services / Services de restauration de la Chambre des communes Total of Attendees
47 |
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3HOS_10146 | Page Program (Cynara Corbin) | Host training or professional development activities | Thursday, September 3, 2020 | $514.65 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services / Services de restauration de la Chambre des communes Total of Attendees
47 |