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HOUSE OF COMMONS |
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CHAMBRE DES COMMUNES |
1st Session, 41st Parliament |
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1re Session, 41e législature |
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NOTICE OF MEETING |
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AVIS DE CONVOCATION |
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Standing Committee on Agriculture and Agri-Food |
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Comité permanent de l'agriculture et de l'agroalimentaire |
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AMENDED |
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MODIFIÉ |
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Meeting No. 6 | | Séance no 6 |
Thursday, October 20, 2011 | | Le jeudi 20 octobre 2011 |
3:30 p.m. to 5:30 p.m. | | 15 h 30 à 17 h 30 |
Room 268, La Promenade Building |
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Pièce 268, édifice de La Promenade |
151 Sparks St. |
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151, rue Sparks |
(613-996-9346) |
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(613-996-9346) |
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Orders of the Day |
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Ordre du jour |
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1. |
Growing Forward 2 (Science and Innovation) |
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1. |
Cultivons l'avenir 2 (Science et innovation) |
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Witnesses | | Témoins |
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3:30 p.m. to 4:30 p.m. | | 15 h 30 à 16 h 30 |
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Videoconference - Penticton, British Columbia | | Vidéoconférence - Penticton, Colombie-Britannique |
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British Columbia Fruit Growers' Association | | British Columbia Fruit Growers' Association |
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Joe Sardinha, President | | Joe Sardinha, président |
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Glen Lucas, General Manager | | Glen Lucas, administrateur principal |
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Videoconference - Winnipeg, Manitoba | | Vidéoconférence - Winnipeg, Manitoba |
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University of Manitoba | | Université du Manitoba |
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Dr. Michael Trevan, Dean | | M. Michael Trevan, doyen |
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Dr. Karin Wittenberg, Associate Dean Research, Faculty of Agricultural and Food Sciences | | Mme Karin Wittenberg, doyenne associée Recherche, Faculté des sciences agronomiques et de l'alimentation |
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4:30 p.m. to 5:30 p.m. | | 16 h 30 à 17 h 30 |
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British Columbia Cattlemen's Association | | British Columbia Cattlemen's Association |
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Kevin Boon, General Manager | | Kevin Boon, directeur général |
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University of Saskatchewan | | University of Saskatchewan |
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Dr. Mary Buhr, Dean and Professor College of Agriculture and Bioresources | | Mme Mary Buhr, doyenne et professeure College of Agriculture and Bioresources |
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To be confirmed | | À déterminer |
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Le greffier du Comité |
David-Andrés Novoa (613-947-6732) |
Clerk of the Committee |
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2011/10/19 4:20 p.m. |
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2011/10/19 16 h 20 |